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Collection: Casseroles
Recipe By: Chris
Bacon Breakfast Enchiladas
Ingredients
- 1 lb sausage
- 2c shredded cheddar cheese
- 8 (8") flour tortillas
- 6 eggs
- 1T all-purpose flour
- 2c half and half
- 1/2t salt
- 3oz or more bacon
Directions
- ONE
- Brown sausage and drain. Cook bacon and crumble.
- In large bowl stir sausage, 1c cheese and 1/2 of bacon.
- Pour mixture equally in all tortillas and place seam down in a 9 x 13" baking dish
- TWO
- Beat eggs, flour and salt. Add half and half and pour over tortillas. Preheat oven to 350*. Sprinkle on cheese and bacon then cover with foil and bake 35 mins. Uncover and bake 10 more mins until cheese is melted.
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