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6 Servings
Total Time: 1hr 20min
Shared By Dave Walaszek
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Bacon Cheeseburger Meatloaf

Ingredients

  • 1 1/2 lbs ground beef
  • 8 slices of bacon, cooked and crumbled
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup bread crumbs
  • 1/4 cup ketchup
  • 1/4 cup mustard
  • 2 tablespoons Worcestershire sauce
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • Salt and pepper to taste
  • For the Topping:
  • 1/2 cup ketchup
  • 1 tablespoon mustard
  • 2 tablespoons brown sugar
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Directions

  1. Preheat your oven to 350°F (175°C). Lightly grease a loaf pan.

Combine the Meatloaf Mixture:

  1. In a large bowl, mix together the ground beef, crumbled bacon, cheddar cheese, bread crumbs, ketchup, mustard, Worcestershire sauce, garlic, eggs, salt, and pepper until well combined.

Form the Meatloaf:

  1. Transfer the mixture to the prepared loaf pan, shaping it to fit.

Prepare the Topping:

  1. In a small bowl, mix together the ketchup, mustard, and brown sugar. Spread this mixture over the top of the meatloaf.

Bake:

  1. Place the meatloaf in the oven and bake for 1 hour, or until the meatloaf is cooked through and the topping is caramelized.

Serve:

  1. Let the meatloaf rest for 10 minutes before slicing. Serve warm for a hearty and satisfying
  2. Meal
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