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Bacon Cheeseburger Meatloaf
Ingredients
- 1 1/2 lbs ground beef
- 8 slices of bacon, cooked and crumbled
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup bread crumbs
- 1/4 cup ketchup
- 1/4 cup mustard
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 2 eggs, beaten
- Salt and pepper to taste
- For the Topping:
- 1/2 cup ketchup
- 1 tablespoon mustard
- 2 tablespoons brown sugar
Directions
- Preheat your oven to 350°F (175°C). Lightly grease a loaf pan.
Combine the Meatloaf Mixture:
- In a large bowl, mix together the ground beef, crumbled bacon, cheddar cheese, bread crumbs, ketchup, mustard, Worcestershire sauce, garlic, eggs, salt, and pepper until well combined.
Form the Meatloaf:
- Transfer the mixture to the prepared loaf pan, shaping it to fit.
Prepare the Topping:
- In a small bowl, mix together the ketchup, mustard, and brown sugar. Spread this mixture over the top of the meatloaf.
Bake:
- Place the meatloaf in the oven and bake for 1 hour, or until the meatloaf is cooked through and the topping is caramelized.
Serve:
- Let the meatloaf rest for 10 minutes before slicing. Serve warm for a hearty and satisfying
- Meal
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