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Bacon & Egg Potato Salad Bacon & Egg Potato Salad Recipe

Ingredients

• 6 cups cubed red potatoes (about 2-1/2 pounds)
• 4 hard-cooked eggs, sliced
• 1 small onion, chopped
• 4 bacon strips, cooked and crumbled
• 1 tablespoon minced fresh parsley
• 1 cup mayonnaise
• 2 tablespoons dill pickle relish
• 3 to 5 teaspoons prepared mustard
• 1 tablespoon white vinegar
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon celery seed
• 1/2 teaspoon dill weed
• 1/2 teaspoon pepper

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