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Bacon Jam
Ingredients
- 6 lbs bacon
- 6 large onion sliced thin
- 20 cloves garlic
- 1/2 cup brown sugar
- 2 cups coffee
- 1 1/2 cups apple cider vinegar
- 1 cup maple syrup
- salt and pepper to taste if needed
- cook bacon until crisp and cut into 1 inch pieces, set aside
- cook onion and garlic in bacon fat until translucent, then drain
- all but 1/2 to 3/4 cups of the fat and add the other ingredients
- Simmer until thickish. Use a blender to dice up if needed.
- I canned in 1/2 pint jars at 11 lbs psi for 75 minutes.
- This is good, not what I expected. I wanted something for an easy BLT or
- topping for a cheeseburger, grilled cheese sandwich or scrambled eggs.
- This is a bit sweet for that. It is good.
- I will make this again without all the sugar, something more suited to my needs.
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