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Bacon Ranch Tortellini Pasta Salad
Ingredients
- 1 (15-ounce) bag cheese-filled tortellini pasta
- 16 ounces grape tomatoes, halved
- 2 bell peppers (1 orange and 1 yellow), cut into bite-size pieces
- 1 English cucumber, cut into spears and then sliced
- 1/2 medium red onion, rough dice
- 1 (4.25-ounce) can sliced black olives
- 4 ounces sharp cheddar cheese, cubed
- 1 cup bacon crumbles (1 pound cooked, cooled and crumbled)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup milk
- 3 tablespoons dry ranch salad dressing mix
- 2 tablespoons fresh lemon juice
- 2 cloves minced garlic (or 1 teaspoon garlic paste)
- 1 teaspoon course ground black pepper
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