Preheat air fryer to 400°.
Cut each avocado in half; remove pit and peel. Cut each half into thirds.
Wrap 1 bacon slice around each avocado wedge.
Working in batches if needed, place wedges in a single layer on tray in air-fryer basket and cook until bacon is cooked through, 10-15 minutes.
Meanwhile, in a small bowl, stir together mayonnaise,
Sriracha sauce, lime juice and zest.
Serve wedges with sauce.
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