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Bacon Wrapped Dates
Ingredients
- 1 lb. bacon
- 8oz. Pitted dates
- 1-2 garlic cloves
- 1/2 large red pepper (seeded/quartered)
- 1/2 medium yellow onion
- 1/4c. Half and half cream
- 1-2 tbsp EVOO
- 1/8 tsp. Salt
- Gorgonzola cheese
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Directions
- Soak toothpicks for 15 mins.
- Cut bacon in half.
- Bake garlic cloves on baking sheet for 15 mins.
- Stuff dates with Gorgonzola cheese.
- Wrap bacon around dates and hold in place with toothpick.
- Rub pepper and onion with EVOO.
- Place pepper and onion on sheet and bake for 15 mins. Bake until tender and roasted.
- Squeeze garlic out of its paper into a food processor with the roasted pepper and onion.
- Blend until smooth. Add olive oil until blended.
- Add salt.
- Slowly add half and half until creamy while blending.
- Serve immediately or cover and refrigerate until ready to serve. Warm back up in microwave.
- Place dates on cookie sheet. Bake 15 mins. Turn over and bake another 10-15 mins.
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