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Bacon Wrapped Pork Chops In Zesty Sauce
Ingredients
- 6 (4 ounce)pork chops
- 12 slicesbacon
- 1 (12 ounce) bottletomato-based chili sauce
- 3 tablespoonsbrown sugar
- 2 tablespoonsDijon mustard
- 1 (8 ounce) canpineapple chunks, drained
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Directions
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Wrap each pork chop in 2 bacon slices to completely cover the pork chop, and secure with toothpicks. Place the wrapped chops onto a broiler pan, and broil until browned, about 5 minutes per side.
- Mix together the chili sauce, brown sugar, and Dijon mustard in a bowl. Place the browned pork chops into the bottom of a slow cooker, and pour the chili sauce mixture over the chops. Spread pineapple chunks over the chops, set the cooker to Low, and cook until very tender, about 6 hours.
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