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Bacon Wrapped Scallops
Ingredients
- 1 1/2 pound large scallops
- 1/2 pound thin-sliced bacon
- Extra-Virgin olive oil
- Sea Salt
- Fresh Ground Pepper
- 1 cup Mayonnaise
- 1/4 cup hot chili paste
- 1 line, Juice
- 2 tbs chopped cilantro
- 2 heads bibb lettuce
- 3 avocados, sliced
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Directions
- Heat the broiler, Wrap each scallop in a piece of bacon and secure with toothpick. Place bacon wrapped scallops on to a baking sheet. Drizzle them with olive oil and season them with salt and pepper. Cook them under the broiler for 10-15 min. turn once.
- Make the spicy mayo by combining mayo, chile paste, line juice and cilantro.
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