Bacon Wrapped Scallops

Preheat the broiler. Coat a sheet pan with cooking spray.
Wrap a slice of bacon around each scallop and secure with a toothpick. Arrange the scallops in a single layer on the baking pan.
In a small bowl, mix together the maple syrup, soy sauce, garlic powder, salt and pepper. Brush half the mixture over the top of each of the scallops.
Broil for 10-15 minutes, or until bacon is crisp and scallops are cooked through. Brush the remaining sauce over the scallops halfway through the cook time.
Sprinkle with parsley, then serve.

Save Recipe

Add To Collection Add To Meal Planner Add To Shopping List

You Might Also Enjoy These Recipes:

PRO

Scallops: Creamy Tuscan Garlic

Steve Hamilton

Seared Scallops with Champagne Butter Sauce | Wild Caught | Recipe by Snake River Farms

Snake River Farms

Apple Brined Bacon & Brussels Sprouts Gratin | SRF Recipes

Snake River Farms

Super Easy Maple Bacon Wrapped Pork Tenderloin by Monument Grills

Monument Grills

Get RecipeCloud For iPhone or iPad Today