Depending on the length of bacon, slice each strip in half or thirds.
Wrap bacon around each shrimp, using a toothpick to keep the bacon in place.
Place the shrimp on a large baking sheet. (I used a wire rack over a baking sheet).
In a small bowl, stir together all the dry seasonings.
In a separate bowl, melt butter with maple syrup substitute.
Drizzle melted maple butter over each shrimp, then top with desired amount of the dry seasoning mix. (Reserve a little of the maple butter, for after cooking).
Bake at 400 degrees F for approximately 20-25 minutes, or until bacon looks crispy.
Or Air fry the wrapped shrimp at 400F for about 25 minutes
. After about 12 minutes, turn the shrimp over and let it keep cooking.
Remove and top with remaining maple butter.
Garnish with fresh lemon juice and parsley, if desired.
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