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Baharat Spiced Eggplant
Ingredients
- 2 large eggplants (2 pounds total)
- 3 tablespoons extra-virgin olive oil, divided
- ½ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 2 medium onions, finely diced
- 2 cloves garlic, minced
- 2 serrano peppers, minced, or a sprinkle of Aleppo pepper
- 2 tablespoons Baharat Spice Blend
- ½ teaspoon lime zest
- 3 tablespoons lime juice
- ½ cup plain yogurt
- 1 cup cherry tomatoes, halved
- ¼ cup chopped fresh parsley
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