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Baileys Caramilk Custard Trifle

Ingredients

• 2 x 250g pkts mini chocolate sponge rolls
• 5 1/2 cups milk
• 180g Caramilk chocolate, chopped
• 2 x 100g pudding mix
• 300ml thickened cream
• 50ml Baileys Irish cream
• 2 x 30g Caramilk Flake chocolate
• FOR BAILEYS GANACHE:
• 2/3 cup pouring cream
• 1/3 cup Baileys Irish cream
• 240g dark chocolate, chopped

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