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Bailey’s Dark Chocolate Molten Lava Cake

Ingredients

• Cake
• 4 oz Ghirardelli 60% Cacao Bittersweet Baking Bar or Chips (equals 1/2 cup)
• 1 stick unsalted butter, cut into pieces
• 2 whole eggs
• 2 egg yolks
• 1/3 cup sugar
• 1/4 cup flour
• Bailey’s Center
• 2 oz Ghirardelli 60% Cacao Bittersweet Baking Bar or Chips (equals 1/4 cup)
• 1/4 cup heavy cream
• 2 oz Bailey’s Irish Cream Liquor (equals 1/4 cup)
• Optional
• Melted Dark Chocolate Drizzle from left over Ghiridella chips

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