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Bailey’s Irish cream cheese swirl brownies

Ingredients

• For the swirl:
• 3 ounces cream cheese, room temperature
• 2 tbsp unsalted butter, room temperature
• ¼ cup sugar
• 1 large egg
• 1 tbsp all purpose flour
• 2 tbsp Bailey’s Irish cream
• For the brownies:
• 6 ounces sweet baking chocolate (I used semisweet), chopped
• 3 tbsp unsalted butter, room temperature
• ½ cup sugar
• 2 large eggs
• ½ cup all purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• 2 tsp vanilla extract
• 1 cup semisweet chocolate chips
• For the Glaze:
• 4 ounces sifted powdered sugar
• 1 tbsp Bailey’s Irish cream
• milk to thin out (amount will vary)

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