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Bailey’s Irish cream cheese swirl brownies
Ingredients
- For the swirl:
- 3 ounces cream cheese, room temperature
- 2 tbsp unsalted butter, room temperature
- ¼ cup sugar
- 1 large egg
- 1 tbsp all purpose flour
- 2 tbsp Bailey’s Irish cream
- For the brownies:
- 6 ounces sweet baking chocolate (I used semisweet), chopped
- 3 tbsp unsalted butter, room temperature
- ½ cup sugar
- 2 large eggs
- ½ cup all purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- 2 tsp vanilla extract
- 1 cup semisweet chocolate chips
- For the Glaze:
- 4 ounces sifted powdered sugar
- 1 tbsp Bailey’s Irish cream
- milk to thin out (amount will vary)
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