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Bailey’s Irish Cream Mini-Cheesecakes Edye Quinton
Ingredients
- Yield: 24 mini-cakes
- Ingredients:
- For the crust:
- 16 whole Oreo, finely ground in food processor
- 3 tablespoons melted butter
- For the filling:
- 16 oz (2-8-oz pkg) cream cheese
- 1/2 cup sugar
- 2 eggs
- 1 1/3 cups sour cream
- 3 Tablespoons Bailey's Irish Cream
- 1 teaspoon vanilla extract
- 6 ounces semi-sweet chocolate, melted and cooled slightly
- For the ganache glaze:
- 4 ounces bittersweet chocolate, coarsely chopped
- 1/2 cup heavy cream
- 2 teaspoons light corn syrup
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