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Baingan Bhurta (Roasted Eggplant)
Ingredients
- Onions – 1 med., finely chopped in a food processor
- Tomatoes – 4 med, finely chopped
- Turmeric (Haldi) – ½ tsp
- Oil – 2 tbsps
- Salt – to taste
- Frozen peas – 1/2 cup
- Ginger – 1tsp, finely chopped
- Garlic – 1 tsp, finely chopped
- Asofoetida (Hing) – 1 pinch
- Coriander powder (Dhaniya) – 2 tsps
- Cumin powder (Jeera) – 1 tsp
- Garam Masala – 1tsp
- Red Chili Powder – to taste
- Green Chilies – to taste, finely chopped
- Cilantro – 5 sprigs, finely chopped, for garnishing
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