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Shared By Steve Hamilton

Bake: Chicken And Broccoli Alfredo Bake

Ingredients

  • 12 ounces Rotini Pasta, (3 1/2 cups dried)
  • 3 cups broccoli
  • 3 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 3 cups half and half
  • 6 ounces cream cheese cut into 1 inch cubes
  • 1/2 cup parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cups Rotisserie chicken, diced
  • 2 cups shredded mozzarella cheese, divided

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