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Bake: Chicken And Broccoli Alfredo Bake

Ingredients

• 12 ounces Rotini Pasta, (3 1/2 cups dried)
• 3 cups broccoli
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 3 cups half and half
• 6 ounces cream cheese cut into 1 inch cubes
• 1/2 cup parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 cups Rotisserie chicken, diced
• 2 cups shredded mozzarella cheese, divided

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