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BAKE MACARONI AND CHEESE
Ingredients
- 1/4 cup butter or margarine, divided
- 1/4 cup flour (Wondra)
- 1 cup milk
- 1 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
- 1/2 cup Shredded Cheddar Cheese (Optional)
- 1 box elbow or shell macaroni, cooked
- 1/4 cup mix Italian bread crumbs and panko flakes.
Directions
Directions aren't available for this recipe.
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