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Shared By Steve Hamilton
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Bake: Reuben

Ingredients

  • 2 (8-ounce) cans refrigerated crescent roll dough
  • 1 lb sliced corned beef
  • 1 (14-ounce) can sauerkraut, drained and patted dry
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Directions

  1. Preheat your oven to 375°F (190°C). Prepare a baking dish by greasing it lightly.
  2. Unroll one can of crescent roll dough and press it into the bottom of the baking dish to form a bottom crust.
  3. Layer the sliced corned beef over the dough.
  4. Spread the drained and dried sauerkraut evenly over the corned beef.
  5. Place the second can of crescent roll dough on top to create a top crust.
  6. Place the assembled Reuben Bake in the preheated oven.
  7. Bake for 25-30 minutes, or until the crescent roll dough is golden brown and cooked through.
  8. Remove the Reuben Bake from the oven and let it cool slightly before slicing.
  9. Serve the Reuben Bake hot, with a side of Thousand Island dressing if desired.
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