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Baked Apples Stuffed With Spiced Butternut Squash
Ingredients
- for squash:
- 3 1/2 cups cubed butternut squash (a medium sized squash)
- 2 tablespoons olive oil
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons maple syrup
- 2 to 3 tablespoons water
- for apples:
- 3 large apples, cut in half
- 2 tablespoons butter
- 1/2 teaspoon cinnamon
- 2 tablespoons packed brown sugar
- 2 whole cinnamon sticks
- 1 cup Annie’s gluten-free Gingersnap Bunny Cookies, crushed
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