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Baked Artichoke Squares
Ingredients
- 2. 8 oz cans Pillsbury crescent rolls
- 1 14 oz can artichoke hearts, drained and chopped
- 1 9 oz pkg frozen spinach, thawed and chopped
- 3/4 cup grated Parmesan cheese
- 2/3 cup mayonnaise
- 2/3 cup sour cream
- 1/8 teaspoon garlic powder
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Directions
- Preheat oven to 375. Unroll dough into 4 long rectangles. Place crosswise in untreated 15 x 10 baking pan. Press over bottom and 1 inch up sides to form crust. Seal perforations.
- Bake at 375 for 10-12 minutes until golden.
- Meanwhile in medium bowl combine all remaining ingredients, mixing well. Spread mixture evenly over partially baked crust.
- Bake at 375 for an additional 8-10 minutes or until topping is thoroughly heated. Cut into 1 1/2 inch squares. Serve warm.
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