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Baked Asian Turkey Meatballs

Ingredients

• Preheat oven to 400.
• Use sharp knife to cut 1 green onion stalk into tiny pieces on cutting board.
• Put green onion pieces into mixing bowl.
• Put turkey in mixing bowl.
• Put ¼ cup breadcrumbs in large mixing bowl.
• Put ¼ cup breadcrumbs in large mixing bowl.
• Put ¼ cup breadcrumbs in large mixing bowl.
• Get out 1 egg.
• Get out soy sauce.
• Get out minced garlic.
• Get out sesame oil.
• Get out hoisin sauce.
• Crack 1 egg into large mixing bowl.
• Put 1 tablespoons minced garlic into large mixing bowl.
• Put 1 tablespoons minced garlic into large mixing bowl.
• Put 1 tablespoons minced garlic into large mixing bowl.
• Put ½ teaspoon sesame oil into large mixing bowl.
• Put 1 tablespoon soy sauce into large mixing bowl.
• Use spoon to stir 20 times.
• Get out baking sheet.
• Spray cooking spray onto baking sheet.
• Use your hands to make 14 meatballs. Set meatballs on baking sheet.
• Put baking sheet in oven.
• Bake for :07 minutes.
• When timer goes off, use oven mitts to take out baking sheet. Set on stove.
• Use fork to flip meatballs upside down.
• Bake for :07 more minutes. Do next step.
• Put ¼ cup hoisin sauce in medium mixing bowl.
• Put 1 tablespoon soy sauce in medium mixing bowl.
• Put 1 tablespoon soy sauce in medium mixing bowl.
• Put 1 tablespoon water in medium mixing bowl.
• Put 1 teaspoon sesame oil in medium mixing bowl.
• Take out whisk and stir 20 times.
• When timer goes off, use oven mitts to take out baking sheet. Set on stove.
• Put meatballs on plate.
• Pour sauce on top of meatballs.
• Put 5 meatballs on clean plate.
• Enjoy!

Directions