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Shared By Lowther Tribe

Baked Beans On Toast & Salad

Ingredients

  • 1 small (130g) can baked beans
  • 1 slice wholegrain bread
  • Light margarine
  • 1 cup green salad leaves
  • 1/2 tomato
  • 1/4 cucumber
  • 1 tbsp spring onion
  • 1 tsp balsamic vinegar or dressing of your choice

Directions

Toast bread add butter, add baked beans

Make salad - mix salad leaves in a bowl, slice cucumber, tomato and spring onions

Add salad dressing

Save Recipe

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