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Baked Brie With Blackberry Compote And Spicy Candied Pecans Blackberry Compote Spicy Pecan Baked Brie Recipe

Ingredients

• 1 cup pecan halves
• ½ tablespoon unsalted butter, melted and cooled
• 1 ½ tablespoons natural cane sugar (or light brown sugar)
• 2 teaspoons pure maple syrup
• ¼ teaspoon ground cinnamon
• ¾ teaspoon kosher salt
• ¼ teaspoon cayenne pepper
• 2 cups blackberries, plus more for garnish
• 1 tablespoon lemon juice, freshly squeezed
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 2 8-ounces wheels of Brie, room temperature
• handful of pomegranate seeds as garnish (optional)
• a few fresh thyme leaves as garnish (optional)
• crackers for serving

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