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BAKED BROWN BUTTER AND PISTACHIO DOUGHNUTS

Ingredients

• For the Doughnuts:
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 teaspoon freshly grated nutmeg
• 2/3 cup granulated sugar
• 1 cup shelled pistachios, finely chopped and divided
• 8 tablespoons (1/2 cup / 4 ounces) unsalted butter, melted and browned (we’ll only use 4 tablespoons of browned butter for the doughnuts and 2 tablespoons for the glaze)
• 2 large eggs
• 1 cup buttermilk
• 1 teaspoon pure vanilla extract
• For the Brown Butter Glaze:
• 2 cups powdered sugar
• pinch of salt
• 2 tablespoons brown butter
• 3 to 4 tablespoons milk
• 1 teaspoon pure vanilla extract

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