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Baked Brussel Sprouts & Sweet Potatoes
Ingredients
- 16 oz Brussel sprouts fresh, cut in half
- 3 sweet potatoes cut in chunks
- 3 garlic gloves diced or 2 tbsp minced garlic
- 2 tsp Garlic salt
- 4 tbsp olive oil
- 1 tsp crushed red pepper
- 2 tsp basil
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Directions
- Preheat oven to 400 degrees. Mix garlic, seasonings and olive oil in gallon size ziplock bag. Toss Brussel sprouts and sweet potatoes in bag. Cover sprouts & potatoes evenly with mixture.
- Place on cookie sheet. Bake for 25 min. Check periodically to flip or stir if burning
- Enjoy!
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