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Baked Caprese Rigatoni
Ingredients
- 1 lb. uncooked rigatoni
- 6 small fresh tomatoes, diced
- 1 12-ounce can crushed or diced tomatoes
- 2½ cups your favorite jarred tomato sauce
- 1 small onion, diced
- 3 cloves garlic, minced
- ½ cup fresh basil, torn or sliced into ribbons
- ½ block grated cheese
- salt and pepper
- 1 tablespoon olive oil
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