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Collection: Mexican
Baked Cheesy Chicken Taquitos
Ingredients
- 2 boneless skinless chicken breasts, pounded to ½ inch thickness
- ½ teaspoon garlic salt
- ½ teaspoon cayenne pepper
- ½ teaspoon onion powder
- 1 teaspoon cumin
- 8 6-inch corn or flour tortillas (see notes)
- 1 cup shredded mexican blend or cheddar cheese
- guacamole
- pico de gallo or salsa
- optional: sour cream, chopped cilantro
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