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Baked Chicken Legs with Garlic and Dijon Calories Fat Protein

Ingredients

• 4 lbs chicken legs
• 1/4 cup olive oil
• 4 garlic cloves pressed or minced
• 4 tbsp fresh parsley, finely chopped
• 3 tbsp lemon juice
• 2 tbsp dijon mustard
• 1 tbsp salt
• 1/2 tsp black pepper

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