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Baked Chicken with Tomatoes & Olives
Ingredients
- 2 tbsp olive oil
- 4 chicken breast fillets
- 2 small red onions, cut into wedges
- 4 garlic cloves, sliced
- 2 x 400g cans chopped tomatoes
- 1 tbsp red wine vinegar
- 2 tsp sugar
- 150 g Blake olives
- 2 tbsp salted capers
- 1 tbsp chopped fresh oregano
- Salt and freshly ground black pepper
- Crusty bread to serve
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