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Baked chocolate swirl cheesecake
Ingredients
- extra light soft cheese 2 × 200g packs
- low-fat fromage frais 180ml
- golden caster sugar 250g
- large eggs 2, lightly beaten
- vanilla extract 1 tsp
- dark chocolate 250g, plus extra for decoration
- For the base:
- unsalted butter 125g
- digestive biscuits 250g
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