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Baked Coconut Shrimp

Ingredients

• 1 pound large shrimp peeled, with tails on (pat dry with a paper towel)
• 3/4 cup panko breadcrumbs
• 1 and 1/4 cups sweetened coconut flakes
• 3/4 cups flour divided
• 6 ounces beer about 3/4 cups
• 2 egg whites
• 1 small clove garlic pressed or finely minced
• 1/4 cup canola oil or other oil with a high smoke point
• 1 and 1/2 teaspoons baking powder
• 1/2 teaspoon paprika
• 1/2 teaspoon kosher salt

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