Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Collection: Appetizers
Recipe By: Traci
Baked Crab Rangoon
Ingredients
- 1/8 tsp garlic salt
- 1/8 tsp Worcestershire sauce
- 1 small green onion
- 4 oz imitation crab
- 3 oz cream cheese
- 14 wonton wrappers
Get the App
Directions
- Cut up the crab and mix it in with garlic salt, worcestershire sauce, green onion and cream cheese (i would microwave the cream cheese for about 40 seconds to soften).
- Spoon into wontons.
- Bake at 425 °F for 8-10 minutes or until golden brown.
Chrome Extension
