8 Pieces
Collection: Excellent Eggs

Baked Eggs with Chorizo and Potatoes

Ingredients

  • 2 pounds medium Yukon Gold potatoes
  • 1 1/2 pounds fresh chorizo, casings removed (see Note)
  • 1 large onion, finely chopped
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 8 large eggs
  • Toast and hot sauce, for serving

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