Baked Falafel Sandwiches

Ingredients

  • Cooking spray
  • 1 (15 ounce) can no-salt-added chickpeas, rinsed
  • ½ cup chopped fresh flat-leaf parsley
  • ½ cup chopped fresh cilantro
  • ½ cup grated red onion, plus 1 cup thinly sliced, divided
  • ¼ cup panko breadcrumbs
  • 1 tablespoon tahini
  • 1 teaspoon grated lemon zest
  • 2 tablespoons lemon juice, divided
  • 1 teaspoon ground cumin
  • ¼ teaspoon salt
  • 1 large clove garlic, grated
  • 1 cup thinly sliced English cucumber
  • 1 ½ tablespoons extra-virgin olive oil
  • 4 (10-inch) whole-wheat wraps
  • 2 cups loosely packed arugula
  • 1 large tomato, cut into 8 slices
  • 1 recipe Tahini Sauce with Lemon & Garlic
Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App

You Might Also Enjoy These Recipes:

Falafel
Cloud Bites
 
Easy Tofu Recipe: Vegan Baked Tofu Nuggets (Chick-Fil-A Copycat!)
Mickey Mantle
 
Herby Falafel & Lemon Basil Tahini By Brooklyn Chef Edy Massif
Mickey Mantle
 
Oven Baked Mediterranean Spaghetti
Martine Bélanger
 

Your Complete Recipe Organizer And Meal Planner

Discover the ultimate tool for managing your recipes, meal plans, and shopping lists

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×

Create Book

×

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×