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Baked Feta

Ingredients

• 2 tablespoons extra-virgin olive oil, more for drizzling
• 1 teaspoon cumin seeds
• 1 bunch lacinato kale, stems removed and torn into bite sized pieces
• 2 cups tomato sauce, or Marinara Sauce
• 1 1/2 cups cooked chickpeas, drained and rinsed
• 1 tablespoon fresh lemon juice, plus wedges for serving
• 1 12-ounce block of feta, cut into 1/2-inch planks
• freshly ground black pepper
• pinch of red pepper flakes
• warm pita or baguette, for serving

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