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Baked Feta Cheese With Olives And Lemon | The View From Great Island
Ingredients
- one block of sheep's milk feta (sold in the brine) about 10-14 ounces, give or take
- 1/2 cup good extra virgin olive oil
- juice of 1/2 large lemon
- 1 - 2 cups mixed olives
- 3 Tbsp fresh rosemary leaves
- 1/2 tsp red pepper flakes
- a few coarse grindings of black pepper
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