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Shared By Simon (Remy) P

Baked feta in filo with honey-tahini dressing

Ingredients

  • 2 filo pastry sheets
  • olive oil for brushing
  • 180g slab of feta
  • 1/2 tsp dried chilli flakes
  • 1 egg
  • 1 tbsp poppy seeds
  • 3 tbsp runny honey
  • 1-2 tsp tahini
  • 1 tbsp lemon juice
  • pomegranate seeds to serve

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