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Baked Fish & Vegetables

Ingredients

• 2 zucchinis, cut into wedges
• 2 red onions, cut into wedges
• 3 tomatoes, cut into wedges
• 1/4 cup pitted black olives
• 1/4 cup olive oil
• 4 x basa fillets
• 1 tsp crushed garlic
• 1 tbsp lemon juice
• 1 tbsp Dijon mustard
• 1/2 cup roughly chopped parsley

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