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Baked Goat Cheese With Blackberries
Ingredients
- 250 gr Blackberries
- 85 gr Sugar
- 115 ml Red Wine
- Zest of 1 Orange
- Flaky Salt
- 1 Goat Cheese Log
- 30 gr Chopped Walnuts
- Pinch of Fresh Thyme
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Directions
- Add BlackBerry, sugar, red wine, orange zest, and flaky salt to a pot and simmer on high until the jam is reduced and register 100 degrees Celcius on a thermometer. Reserve.
- Add goat cheese to a baking dish, spoon over jam, and top with walnuts, fresh thyme, and bake in the oven at 200 degrees Celcius for 8-10 minutes until caramelized, and the jam is bubbling.
- Serve with your favorite crisps, crackers, or veggies!
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