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Baked Kibbeh

Ingredients

• 1 medium onion, finely chopped
• 2 tablespoons olive oil
• 1/2 lb ground lamb (not lean)
• 1/2 teaspoon ground allspice
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/4 teaspoon black pepper
• 1/3 cup pine nuts plus 2 tablespoons for garnish, all toasted
• 1 cup fine bulgur (6 1/2 oz)
• 1 medium onion, coarsely chopped
• 1 lb ground lamb (not lean)
• 1 teaspoon ground allspice
• 1 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon black pepper
• 2 1/2 tablespoons olive oil
• Accompaniment: plain yogurt
• a 10-inch metal pie plate or a 10-inch cast-iron skillet

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