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Baked Kibbeh Recipe (Kibbie) - The Lemon Bowl®
Ingredients
- Base Meat Mixture
- 1.5 C. Fine ground bulgur
- 3 C. Boiling water
- 1# Ground sirloin
- 1# Ground lamb
- 1 Large yellow onion (grated)
- 2T. All Purpose Lebanese Spice Blend
- Filling
- 2T. Ghee
- 1/2# Ground sirloin
- 1/2# Ground lamb
- 1 Medium yellow onion (chopped)
- 1/4 C. Toasted pine nuts
- 2t. All Purpose Lebanese Seasoning
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