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Baked Kibbeh Recipe (Kibbie) - The Lemon Bowl®

Ingredients

• Base Meat Mixture
• 1.5 C. Fine ground bulgur
• 3 C. Boiling water
• 1# Ground sirloin
• 1# Ground lamb
• 1 Large yellow onion (grated)
• 2T. All Purpose Lebanese Spice Blend
• Filling
• 2T. Ghee
• 1/2# Ground sirloin
• 1/2# Ground lamb
• 1 Medium yellow onion (chopped)
• 1/4 C. Toasted pine nuts
• 2t. All Purpose Lebanese Seasoning

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