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Baked lemon and coconut meringue cheesecake
Ingredients
- 330g Nice biscuits
- 120g unsalted butter, melted
- 500g cream cheese, softened
- 2/3 cup (150g) caster sugar
- 4 eggs, plus 2 extra egg yolks
- 1/2 cup (125ml) lemon juice
- Finely grated rind of 1 lemon
- Meringue Topping
- 2 eggwhites
- 1/2 cup (110g) caster sugar
- 1 cup dessicated coconut
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