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Baked lemon and coconut meringue cheesecake

Ingredients

• 330g Nice biscuits
• 120g unsalted butter, melted
• 500g cream cheese, softened
• 2/3 cup (150g) caster sugar
• 4 eggs, plus 2 extra egg yolks
• 1/2 cup (125ml) lemon juice
• Finely grated rind of 1 lemon
• Meringue Topping
• 2 eggwhites
• 1/2 cup (110g) caster sugar
• 1 cup dessicated coconut

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