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Baked lemon chicken

Ingredients

• 8 whole chicken thighs
• 50g butter
• 2 cloves garlic, finely chopped
• 1 onion, finely chopped
• 2 leeks, finely chopped
• 100ml chicken stock
• 100ml white wine
• 100ml double cream
• 2 lemons, 1 juiced, 1 thinly sliced
• rosemary, a few whole sprigs
• rice or orzo, to serve

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