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Baked Mac and Cheese with Bacon
Ingredients
- 1 pound uncooked large elbow macaroni
- 1 tablespoon plus 1 1/2 tsp. kosher salt, divided
- 3/4 cup fresh breadcrumbs
- 2 ounces Parmesan cheese, shredded or grated (about 1/2 cup)
- 6 thick-cut bacon slices, cooked and crumbled, divided
- 1/3 cup all-purpose flour
- 1 teaspoon black pepper
- 1 teaspoon dry mustard
- 3 cups whole milk
- 1 cup whole buttermilk
- 1/3 cup unsalted butter, plus more for greasing dish
- 12 ounces extra-sharp Cheddar cheese, shredded (about 3 cups)
- 4 ounces Monterey Jack, provolone, or mozzarella cheese, shredded (about 1 cup)
- 2 large eggs, well beaten
- DirectionsInstructions
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