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Baked Macaroni And Cheese | Feast And Farm

Ingredients

• 1 1/2 cups dry elbow macaroni shells or cavatappi
• 3 tablespoons butter or margarine
• 3 tablespoons all purpose flour
• 2 cups milk not skim
• 1/2 teaspoon each salt and pepper
• 2 cups of shredded cheese I like sharp cheddar and Swiss

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