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Baked Manicotti
Ingredients
- 2 cups spaghetti sauce divided
- 1 egg lightly beaten
- 1 3/4 cup ricotta cheese
- 1 1/2 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/4 cup basil pesto sauce
- 12 manicotti shells, cooked
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Directions
- Preheat oven to 350 degrees.
- Spread 3/4 cup sauce on bottom of a 13X9 pan.
- Mix egg, cheese, pesto sauce until blended. Spoon mixture into a large sealable bag, cut corner off. Fill manicotti shells. Place shells in baking dish. Pour remaining sauce over manicotti. Cover with foil. Bake for 40 minutes.
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