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Baked Pasta with Spaghetti Sauce
Ingredients
- 8 ounces pasta
- 1 tablespoon olive oil
- ½ medium onion, diced
- 1 tablespoon dried oregano, divided
- 1½ pounds lean ground beef
- 1 clove garlic, minced
- 1 (26 ounce) can tomato sauce
- 1 (14 ounce) can diced tomatoes
- 2 cups Monterrey Jack cheese, shredded
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