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Baked Penne Alla Vodka

Ingredients

• 2 pints (4 cups) cherry tomatoes
• • 2 tablespoons extra virgin olive oil
• • 1½ teaspoons garlic powder (or 4 minced cloves)
• • 1 teaspoon onion powder
• • 1 teaspoon kosher salt
• • ½ teaspoon black pepper
• • ½ teaspoon crushed red pepper flakes, optional
• • 1 cup plain or garlic-flavored hummus
• • ½ cup part-skim ricotta cheese
• • ¼ cup vodka*
• • ½ cup grated Parmesan
• • 14-ounce box of cooked and drained penne
• • Optional garnish: additional Parmesan, chopped herbs, crushed red pepper flakes
• *The vodka elevates the flavor and aroma of this classic dish, and acts as an emulsifier, making the sauce creamy. But you can choose to omit it completely or swap in broth or wine. The alcohol cooks off in the oven so you don’t have to worry about getting tipsy!  

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